Lyon (69)


  • Cuisine: 180 meals a day, noon and evening
  • Restaurant: 150 meals a day, every noon of the week

Operators of the operation:

  • Groupe CARDINAL - Project management (Lyon)
  • XANADU - Architect (Lyon)
  • SET JACOULOT - BET Fluid and OPC (Ecully)
  • GLOBAL - Pilotage (Lyon)

Equipment installation:

  • ASTRAL (Lyon)
Nature du projet :
Maître d'Ouvrage :
Mission de l'agence Trois C :
Surface du projet :
Coût de l'opération :
Fin de l'opération :
Interior architecture

Recent references

Construction du restaurant annexe

Marcy L'Etoile

La phase Direction de l'Exection des Travaux début début janvier, pour le projet de construction d'un restaurant scolaire annexe. Le projet comprend une partie rénovation et une partie extension. Les travaux auront une durée de 9 mois.

Renovation of a farm building

01600 - Misérieux

The land comes from a division of this land. The plot has an area of 387m2, the house has a floor area of 124m2, and the garage has an area of 40m2. The old barn is renovated into a house.

A glassed-in kitchen

The renovation operation consists of reclaiming the shaded areas, clarifying all the ancillary rooms and finding a harmonious plan for the life of a family. Not only ...

2011-2014 : RESTAURATION HOPITAL J.MINJOZ 25000 Besançon

The company Trois C intervened as Interior Architect (Co-contracting with Synapse Construction) for the restructuring of the restaurant / self-service areas, followed by construction site ...